Top shelf spirit gin has gained such momentum in recent years that it is now compulsory to like it. It owes its success to having the word artisanal added to some of its bottles, to the addition of fruit flavours and being allowed to mix with fizzy drinks that don’t taste bitter and horrible. [read...]
Spokesblueberry Gavin Jones revealed today that there is an epidemic of gloom among his fruity chums because they feel they can’t possibly live up to being called a superfood in adverts on websites. Gavin told us ‘Some of us hang around with pancakes and that’s nice. [read...]
Small green dragon Excitable Edgar is back on the tills in John Lewis this week. Asked if he’d be equally excitable working in a busy retail environment in the run up to Christmas he said “It’ll be just as stimulating to be on the shop floor promptly in the morning. [read...]
A spokesman for the British Caravan Naming Committee has revealed the process by which newly produced caravans are named. He confided :When we name a caravan we have three hats on the table. One is full of scraps of paper with vaguely powerful sounding names (senator, [read...]
The use of chutney by men over sixty has reached epidemic proportions recently with many reporting using half a jar in a week. Chutney experts warn that at this time of year the British Isles are flooded with the tangy sticky temptation. [read...]
