Chef Jamie Oliver has single-handedly banished our kitchen fears and re-educated our palates. Now his newest publication will include spooning cold baked beans straight from the tin into our mouths, and eating cheese slices direct from the supermarket carrier bag before you even get home. One of the fifty recipes featured in Jamie’s 1-Minute Meals suggests randomly choosing a shelf in the fridge and then scooping its entire contents onto a large chopping board before taking it to the table.
Posted: Sep 24th, 2012
More from Celebrity