top of page
Search

Student Masterchef, Episode One.




Andi Oliver (for it is she) meets the chefs.


AO: Hello, Gareth. What are you preparing for us tonight?


Gareth: A classic with a twist, Andi. Haricots sur pain grillé avec doigts de poisson.


AO (fanning herself): Interesting combination!


Gareth: Yes a mixture of taste and texture.


AO: Sounds like a winner. Now Darren what have you to offer?


Darren: Reheated Kebab de la nuit dernière soused in Henderson Relish.


AO: Fine local produce. Kylie?


Kylie: Granola moins lait avec céleri.


AO: A rather spartan meal idea there, Kylie.


Kylie: S'all I can afford.


AO: Finally, Geoffrey?


Geoffrey: Loin of Greg Wallace cooked sous vide, marinated in his own piss.


AO: Tangy. Well, chefs start cooking




Student Masterchef, Episode One.


Andi Oliver (for it is she) meets the chefs.


AO: Hello, Gareth. What are you preparing for us tonight?

Gareth: A classic with twist, Andi. Haricots sur pain grillé avec doigts de poisson.

AO (fanning herself): Interesting combination!

Gareth: Yes a mixture of taste and texture.

AO: Sounds like a winner. Now Darren what have you to offer?

Darren: Reheated Kebab de la nuit dernière soused in Henderson Relish.

AO: Fine local produce. Kylie?


Kylie: Grenola moins lait avec céleri.


AO: A rather spartan meal idea there, Kylie.

Kylie: S'all I can afford.

AO: Finally, Geoffrey?

Geoffrey: Loin of Greg Wallace cooked sous vide, marinaded in his own piss.

AO: Tangy. Well, chefs start cooking.


photo: https://pixabay.com/users/jeshoots-com-264599/


bottom of page