Andi Oliver (for it is she) meets the chefs.
AO: Hello, Gareth. What are you preparing for us tonight?
Gareth: A classic with a twist, Andi. Haricots sur pain grillé avec doigts de poisson.
AO (fanning herself): Interesting combination!
Gareth: Yes a mixture of taste and texture.
AO: Sounds like a winner. Now Darren what have you to offer?
Darren: Reheated Kebab de la nuit dernière soused in Henderson Relish.
AO: Fine local produce. Kylie?
Kylie: Granola moins lait avec céleri.
AO: A rather spartan meal idea there, Kylie.
Kylie: S'all I can afford.
AO: Finally, Geoffrey?
Geoffrey: Loin of Greg Wallace cooked sous vide, marinated in his own piss.
AO: Tangy. Well, chefs start cooking