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A man has confounded all logic and reason by managing to successfully cook something on the smallest of the 4 hob rings on his gas cooker, it has been confirmed.


Mike McBride 46, managed to cook a small pan of penne pasta in just under 5 hours but admitted that he never expected to complete the ultimate endurance task, only taking it on out of desperation, as all the other hob rings were unavailable.


'I had no choice really', admitted McBride - there was a sauce boiling on one, some veg cooking on the massive hob ring, and of course, the back right ring wasn't igniting, its always the back right one, isn't it?'.


'I tried all the tricks in the book, including constantly twisting the hob dial left and right whilst crouched down closely inspecting the flame to see whether anything other than a miniscule amount of gas was coming through, but it had no effect' admitted McBride.


McBride is now planning another record breaking attempt by trying to work out what the setting on his oven means where it has a half zigzag line at the top and a straight line at the bottom.




First published 23 Mar 2022


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Bored with marathons? Fed up with wild swimming? The latest fad for the cognitively impaired but physically fit is Wild White Goods – carrying fridge freezers up mountains, swimming across lakes towing a tumble dryer or just hiking with a Zanussi washing machine.


'I love being out in nature, challenging myself' says Helen (58). 'Anyone can climb a mountain – why not make it interesting?'


Farmers have criticised the movement. Well they would, wouldn’t they? They act like they own the countryside.


Helen again: 'They’re always saying stuff like "you can’t bring that dishwasher here", and "you’re a bloody nutter, what kind of idiot takes a gas hob up Helvellyn?". It’s so frustrating. I listen to The Archers, I count myself an ally. Okay, I’m a vegetarian and I sometimes set the sheep free, but I’ve always done that. If anything, carrying a 50 litre fridge freezer around has slowed me down. They should be pleased'.


There are some positives. Several wild swimmers have mysteriously vanished whilst towing heavy white goods. Something to do with physics, apparently. Rescue services have promised to go out and look for them 'in a week or so, just as soon as we've shifted these items on eBay'.


Image: Wix AI


The new Netflix series, With Love, Meghan, launches on January 15. But already the fan of the Duchess is raving about some of the astonishing food hacks contained in the lifestyle-promotional televisual plea for absolution and lots, lots more attention. ‘I bought myself a House of Sussex notebook and pen and made copious content notes. And – as Meghan advised - finished each with a heart and smiley, and other emojis, to detract from the imperativeness of the standard cooking advice lexicon.’


Smiling pan-racially at every moment, the Duchess welcomes culinary neophytes into a cutting-edge world of insta-conscious gustatory presentational techniques. And what she has unleashed in sustenential positivity is being talked up in some quarters as full karmic compensation for all those years of Covid. For this is not your average cookery show. It is the full, para-royal inversion of a genre.


In the trailer for the series, Meghan can be seen picking produce from her garden and warmly ignoring her father. Back in her Montecito kitchen, while Harry cleans the oven with a very old toothbrush, Meghan spends the first hour of the show thanking her ‘amazing team’ one by one. Using words such as ‘fantastic’ and (again) ‘amazing’ she says that she is ‘beyond grateful for the support’, leaving viewers pondering how ‘beyond grateful’ might take form in language or emotion.


Then it’s down to business! Lentils, the Duchess explains, don’t look good in most close-up shots, even the red ones that are actually from India. So Ms Markle walks viewers through the process of using image editing techniques to make tasteless brown mush gleam like the diamonds worn by the whore played by Julia Roberts in Pretty Woman. While the food on the plate looks about as appetizing as Walsall street pizza, the resulting image would make you want to eat the screen through which it fakes.


At which point the show ends, leaving viewers gasping at the ingenuity of the knowhow, the smiliness of the Duchess, and the fantastic, amazing teaminess of the team. But be careful! Despite the Duchess’s heartfelt encomiums for a delicate moderation in all things diet, With Love, Meghan is product you might just want to binge. 



Editor's note: The best interpretation we can make of the term 'beyond grateful' is 'not grateful any more.'


Picture credit: deskpilot

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