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    • Lockjaw
      • Mar 23
      • 1 min read

    Student Masterchef, Episode One.




    Andi Oliver (for it is she) meets the chefs.

    AO: Hello, Gareth. What are you preparing for us tonight?

    Gareth: A classic with a twist, Andi. Haricots sur pain grillé avec doigts de poisson.

    AO (fanning herself): Interesting combination!

    Gareth: Yes a mixture of taste and texture.

    AO: Sounds like a winner. Now Darren what have you to offer?

    Darren: Reheated Kebab de la nuit dernière soused in Henderson Relish.

    AO: Fine local produce. Kylie?

    Kylie: Granola moins lait avec céleri.

    AO: A rather spartan meal idea there, Kylie.

    Kylie: S'all I can afford.

    AO: Finally, Geoffrey?

    Geoffrey: Loin of Greg Wallace cooked sous vide, marinated in his own piss.

    AO: Tangy. Well, chefs start cooking


    Image: Pixabay/planet_fox



    • News in Brief
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    • Sport/Entertainment
    122 views0 comments
    • Lockjaw
      • Mar 16
      • 1 min read

    Student Masterchef, Episode One.


    Andi Oliver (for it is she) meets the chefs.


    AO: Hello, Gareth. What are you preparing for us tonight?

    Gareth: A classic with twist, Andi. Haricots sur pain grillé avec doigts de poisson.

    AO (fanning herself): Interesting combination!

    Gareth: Yes a mixture of taste and texture.

    AO: Sounds like a winner. Now Darren what have you to offer?

    Darren: Reheated Kebab de la nuit dernière soused in Henderson Relish.

    AO: Fine local produce. Kylie?


    Kylie: Grenola moins lait avec céleri.


    AO: A rather spartan meal idea there, Kylie.

    Kylie: S'all I can afford.

    AO: Finally, Geoffrey?

    Geoffrey: Loin of Greg Wallace cooked sous vide, marinaded in his own piss.

    AO: Tangy. Well, chefs start cooking.


    photo: https://pixabay.com/users/jeshoots-com-264599/

    • News in Brief
    92 views0 comments

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